Blessed Are The Cheesemakers.
In the past I’ve taken Parmesan – sorry I mean Parmigiano Reggiano – Parmesan is its inferior imposter – for granted. I always thought of it as a crumbly bit of old cheese, something to grate over my pasta, nothing more. It never occurred to me to eat it by itself, for itself. All of these – what I now see were strange – ideas … Continue reading Blessed Are The Cheesemakers.