TET!

We’ve just set off on our first far-away adventure since Covid struck. Rather perversely my thoughts turn to our last big trip, to Vietnam. I somehow didn’t have the heart write about it then. Now I do. So while I gather my thoughts about Madrid, and as we move on to Buenos Aries, I look back on Hanoi with so many good memories. Happy New … Continue reading TET!

Food Stories 3. Danang – Foodie Heaven.

Danang, Vietnam, January 2020. Food is very important to the Vietnamese. They eat a lot. And when they’re not eating they’re thinking about eating. ‘I eat out twice a day’, Anh told us. Nearly all Vietnamese eat breakfast on the street. ‘We get up very early, we’re not really awake and no-one has time to make noodles for breakfast’. Any morning, any place in Vietnam, … Continue reading Food Stories 3. Danang – Foodie Heaven.

The Charm of Being in a Place Where There is Nothing To Do.

Quy Nohn, Vietnam, January 2020.  We went to Quy Nohn only because we were trying to get to Kum Tum. We knew nothing about it. And sometimes that’s the best place to start from. No expectations. No musts. Just endless possibilities. We drank iced coffees and sugar cane juice at a beachside cafe, sitting under fluttering blue umbrellas, watching food vendors touting their wares to … Continue reading The Charm of Being in a Place Where There is Nothing To Do.