It seemed only fitting that we should go for afternoon tea at the Pera Palace Hotel; the hotel at the end of the line of the famous Orient Express. Train passengers were ferried here in a sedan chair from Sirkeci station. We climbed up the steep hill from Karakoy. A doorman welcomed us. Up the white marble steps of the foyer we went, to the … Continue reading Mr. Inspiration.
‘The name’s Bond. Dennis Bond’. Mr Bond provided our rather grand lunch stop today. He constructed Grange Arch – a bizarre, Disneyfied ediface, to ‘close off the distant view’ at his country home, Creech Grange. Shame it wasn’t called Skyfall. That aside it was a perfect walk on a perfect day. We skirted around crumbling Corfe Castle, leaving it almost immediately behind and below as … Continue reading Perfect, Quintessential England.
There’s a great thing about walking in the English countryside. The tea-room. All good walks should begin or end at one. At Worth Matravers, deep in Dorset, next to the duck pond on the miniscule green is the quintessential, quaint English tea-shop. Full of antiques and mismatched china, embroidered knick-knacks, sugar basins with cubed sugar and tongs, old advertising posters, – and people. We could … Continue reading Dorset. Sea and Scones.
At times chicken and rice seemed to be the only fare on offer during our South American trip. We tired of it, but the chicken shop signs never lost their allure! Continue reading Chick, Chick, Chick, Chick, Chicken!
We don’t just look after dogs and cats. Sometimes there are sheep and goats. We’ve had guinea pigs and rabbits and fish, and once three little piggies. And often there are chickens. Not many people would consider a chicken to be a pet, but on a sit in Wales I had one of those world-within-a-world moments, and a whole new chicken-centred universe opened up before … Continue reading Chicken Talk.
Parma: Not quite all about the ham, but almost! Continue reading Hamming It Up In Parma.
In the past I’ve taken Parmesan – sorry I mean Parmigiano Reggiano – Parmesan is its inferior imposter – for granted. I always thought of it as a crumbly bit of old cheese, something to grate over my pasta, nothing more. It never occurred to me to eat it by itself, for itself. All of these – what I now see were strange – ideas … Continue reading Blessed Are The Cheesemakers.
I saw Pavarotti once. In Prague. The ground was covered in frost and we slipped and slid down sloping paths. We could not bear being outside for more than a few minutes at a time, and huddled in cafes and ate lots of dumplings and cabbage. A hangar-like sports hall masqueraded as a concert venue and the famous white handkerchief was more visible than the … Continue reading Pavarotti: Son of Modena.
If there’s one thing that the people of Modena like more than opera music, it’s food. Enrico, our Airbnb host, left us two pieces of information – one entitled ‘cosa mangiare’ and the other a list of noteworthy restaurants. A man after my own heart. Figuring we’d diet later, we wondered through arcades and ancient streets to pretty piazzas stuffing our faces, satisfying our stomachs … Continue reading Cosa Mangiare a Modena.
Above me a velvety night sky full of stars. Concentric circles shimmer. I’m in a vortex. Static but giddy. Drowning in light. It is a beauty that knocks me off my feet. For days now, I’ve been standing, head knocked back at a curious angle, neck cricked, staring up at apses and arches, mesmerised by sparkling, spangling bits of coloured glass. The mausoleum is small, … Continue reading Ravenna: Meals and Mosaics.