It rained for a lot of the month we stayed near Castelnaudary. It was too wet for Cathar castles, but luckily the weather never interferes with foodie plans. We were in cassoulet country. Even being mostly vegetarian couldn’t stop me. I was on a quest to find the bestest bean-and-meat-laden stew in the region of Castelnaudary – one of the towns that claim to be … Continue reading Cassoulet, not Cathars.
Before you get the wrong idea, I’m talking about the kind encased in pastry… Everyone’s heard of the Bakewell tart. Shortcrust pastry, filled with strawberry jam and a sweet almond, eggy mixture. Firm on the outside, crumbly on the inside, topped with thick white icing (I love the satisfying crack as you bite into it) and half a glace cherry. Lovely. The stuff of my … Continue reading A Famous Tart.