Before you get the wrong idea, I’m talking about the kind encased in pastry… Everyone’s heard of the Bakewell tart. Shortcrust pastry, filled with strawberry jam and a sweet almond, eggy mixture. Firm on the outside, crumbly on the inside, topped with thick white icing (I love the satisfying crack as you bite into it) and half a glace cherry. Lovely. The stuff of my … Continue reading A Famous Tart.