We’ve been here for five weeks. And all that time Sakura fever has been with us. At the beginning of March there was a flurry of sakura packaging, flavours and food. Beer suddenly got pretty in pink. Starbucks sold cherry blossom cream latte and frappuccino. Traditional rice cakes were wrapped in cherry blossom leaves and garnished with slivers of dried cherry blossom. Blossom was everywhere … Continue reading Tokyo – Pretty In Pink.