Junagadh, Gujarat 2009. Food is one of the delights of India. Colour, smell, flavour, eating is an experience for all the senses. In Junagadh, we found two wildly different favourites. The Jay Ambe Juice Centre was a welcome retreat, a place to rest and watch India from a distance. Great for a fresh juice or a delicious milkshake – chikku, (sapodilla), valiyari (aniseed), kesar (safron), … Continue reading Food For Thought.