Danang, Vietnam, January 2020. Food is very important to the Vietnamese. They eat a lot. And when they’re not eating they’re thinking about eating. ‘I eat out twice a day’, Anh told us. Nearly all Vietnamese eat breakfast on the street. ‘We get up very early, we’re not really awake and no-one has time to make noodles for breakfast’. Any morning, any place in Vietnam, … Continue reading Food Stories 3. Danang – Foodie Heaven.
Saigon, Vietnam, December 2019 Helen arrived first. Hopping off her bike she pulled off a grey sweat top to reveal a silky shimmering deep-sea-blue ao dai. Then she leaned back against her bike and started texting. Lily arrived a few moments later. Same blue tunic. Same black ponytail swinging. Same smiles and laughter. ‘Did you ever go on a motorbike before?’, she asked. We’d already … Continue reading Food Stories 1. Street Food Saigon Style.